Our services

Safe in the room	Minibar
Deep garage (price is not included)	Broadband internet (price is not included)
24 hours reception	SAT TV
Traveler's check acceptance	Credit card acceptance
Set of rooms	Foreign currency acceptance
Taxi order	Reveille service
Transfer	Program organization

Halfboard service

The common offer of the Jégverem Inn and Hotel Civitas

I. menü:

Drawn turkey
...it's almost unbelivable, but we fry the turkey in breadcrumbs and we serve up it with mixed garnish.
Baked "derelye"
...derelye is a speciality of kind of noodle.

II. menü:

Trout in foil with potato roasted in their jacket
...altough he lived in silence, we found him. We packed it in foil and we roasted it. We laid to the bed, what is made of potato. ...R. I. P...
"Jégverem" noodle
...it's a Somló delicacy (sponge cake with vanilia and chocolate cream), with ice-cream

III. menü:

Beef- stew with red wine and noodle
Gundel pencake
...pancakes filled with creme, served up with chokolate topping.

IV. menü:

Mustard clod
...we annoint the clod with mustard and we grill it. Do you smell the fragrance? The garnish is potatoes roasted in their jacket
Poppy "guba"
..this dessert is made of crescent- rings, milk, honey and poppy. It's really simple, but a really delicious hungarian speciality. If you wish, we serve up it with dressing

V. menü:

Cordon Bleu
...we tenderize the marinated loin and we put to onto it ham and cheese. We involve it and fry it in breadcrumbs. The garnish is youre choise.
Mixed ice cream in cup

VI. menü:

Stock- pot
Mrs. Viczák's secret
...we fill the turkey- breast with filling, which was made of ham, corn and spicy- butter. We fry it in breadcrumbs and we serve up it with french fried potato.
Gundel pencake

VII. menü:

Pork slice "Jóasszony- wise"
...we put mushroom and bacon to the toasted onion. We mix it with toasted potato and we hide the pork under this ragout.
Somló delicacy ...sponge cake with vanilia and chocolate cream...

VIII. menü:

Tarragou turkey ragout soup in a pot
...soft- boiled turkey with pease, carrot, mushroom and cream. It's served up in a pot and with it's pot.
Schnitzel with garlic and french fried potato
Pencake with Jam

IX. menü:

Fruit soup
Tarragou turkey ragout soup in a pot
...soft- boiled turkey with pease, carrot, mushroom and cream. It's served up in a pot and with it's pot.
The Emperor's Semolina Pudding with Apple Preserves
...now, this is an excellent Nachtisch.

X. menü:

Garlic cream soup in a cup
Bow tie pasta with lemon fish strips
Mixed ice cream in cup

The price of the menus is: 8,5 €/person